Renaa Restauranter AS
WE: are a growing restaurant who has been selected as Norway’s’ Best restaurant by the country’s most famous food-critic. All of our chefs are medal-winning chefs from various countries. Our head chef has won Best Norwegian chef and best chef of World and is an Olympic champion.
We have qualified wine waiters and constant trainings about our food and wines. Out team is mainly in the agegroup of 22 years to 28 years.
What we look for:
*Ambition! We want ambitious waiters who are up for a challenge and like to challenge themselves.
*SPEED! We have two floors, a fine dining restaurant and a buzzing brassiere. In both floors, we need staff who are quick and are able to manage stress. You should be able to multitask and work as a TEAM no matter the pressure.
*Honesty! We are Proud of our team. It is becoming rare nowadays to find a Restaurant where you know you can fully-trust every one of your colleagues. At us you can! And we need to be able to trust You too.
*Natural Charm! And by no means does this have to refer to your looks... We mean your personality and Customer Care... You need to Thrive at maintaining a high level of effectiveness whilst ensuring every one of our guests feels special!
WHEN YOU SEND US YOUR CV, PLEASE INCLUDE A COVER LETTER AND A PICTURE OF YOURSELF.
We can help you find a cheap way to get here.
Work day varies, shift.
Min. 1 year.
Start date: May 1/August 2011
Salary: from NOK 140
Contact person: Torill Renaa, tel: 0047 51 55 11 11, email@example.com