Renaa Restauranter AS
Breitorget 6, 4024 STAVANGER
WE: are a growing restaurant who has been selected as Norway’s’ Best restaurant by the country’s most famous food-critic. Our head chef and owner has won Best Norwegian chef and is an Olympic champion.
This is a restauranthouse in the heart of Stavanger with two restaurants; Renaa Matbaren, open 7 days a week, lunch and dinner and Renaa Restauranten, open 5 days a week only evening.
We have qualified wine waiters and constant trainings about our food and wines. Out team is mainly in the agegroup of 22 years to 35 years.
Antalet anställda: 26
Namn på tjänsten: Souschef Renaa Matbaren
Antal plaster: 1
What we look for:
*Skills! You need to know how to cook
*Ambition! We want a ambitious souschef who are up for a challenge and like to challenge hiomself.
*SPEED! Renaa Matbaren is a buzzing brassiere, full every evening and you are working in an open kitchen. You need to be quick and able to manage stress. You should be able to multitask and work as a TEAM no matter the pressure.
*Honesty! We are Proud of our team. It is becoming rare nowadays to find a Restaurant where you know you can fully-trust every one of your colleagues. At us you can! And we need to be able to trust You too.
*Personality and Customer Care. You need to Thrive at maintaining a high level of effectiveness whilst ensuring every one of our guests feels special!
WHEN YOU SEND US YOUR CV, PLEASE INCLUDE A COVER LETTER
Arbetsplats/ort: Renaa Restauranter AS
Sista ansökningsdag: 15 april 2011
Startdatum: As soon as possible
Følger tariff for kokk- og servitørbransjen:
NOK 26,000/måned (kokk ufaglært-faglært)
We can help you find a cheap way to get here.
Kontaktperson: Sven Erik Renaa