Renaa Restauranter AS
NB! We do not want contact from recruiting/sales organizations.
WE: are a growing restaurant who has been selected as Norway’s’ Best restaurant by the country’s most famous food-critic. Our head chef and owner has won Best Norwegian chef and is an Olympic champion.
This is a restaurant house in the heart of Stavanger with two restaurants; Renaa Matbaren, open 7 days a week, lunch and dinner and Renaa Restauranten, open 5 days a week only evening.
We have qualified wine waiters and constant trainings about our food and wines. Out team is mainly in the age group of 25 years to 35 years.
What we look for:
- Skills! You need to know how to cook
- Ambition! We want an ambitious souschef that is up for a challenge and likes to challenge himself.
- SPEED! Renaa Matbaren is a buzzing brassiere, full every evening and you are working in an open kitchen. You need to be quick and able to manage stress. You should be able to multitask and work as a TEAM no matter the pressure.
- Honesty! We are Proud of our team. It is becoming rare nowadays to find a Restaurant where you know you can fully-trust every one of your colleagues. At us you can! And we need to be able to trust You too.
- Personality and Customer Care. You need to Thrive at maintaining a high level of effectiveness whilst ensuring every one of our guests feels special!
WHEN YOU SEND US YOUR CV, PLEASE INCLUDE A COVER LETTER .
We can help you find a cheap way to get here.
Contact person: Sven Erik Renaa, tlf. 0047 51 55 11 11, firstname.lastname@example.org
Start: September 2011.06.21 Lønn: Individuelt, Følger tariff for kokk- og servitørbransjen.
Shift. Permanent position.