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Laus störf

5.3.2012

Chef/Line Cook

Employer: Conradis Bar & Restaurant

Address: Nedre Langgt 18, 3126 Tønsberg

Phone: + 47 33 37 09 00

E-mail: post@conradis.no

Website: www.conradis.no

Contact Person: Trond Andresen

Work Place: Tønsberg

Information about the employer/place of employment:

Conradis bar & restaurant opened at Tønsberg Brygge springtime 2009. We have already taken a strong position as one of the best restaurants and cocktailbars in the City.

Tønsberg is Norways summercity Nr.1, with a lot of big events. One of Norways biggest musicfestivals; Slottsfjellfestivalen, in July with a impressive list of international bands and artists is one of many.

Our kitchen is based on high quality locally produced ingredients. Vestfold has perfect climate for growing a big variety of vegetables.

Our Chef Trond Andresen has for several years worked as head chef in Michelin Starred restaurant Le Canard in Oslo.

Information about the position:

We need cooks for summer season from 1th of May till 1th of September.

There is a possibility for an extended contract as a full time cook after this period.

Position demands:

Experience from high quality cooking in a la carte kitchen.

English language spoken fluidly is necessary.

Wages: Regulation after Norwegian standards

Housing: We may help in finding house/room

Work Regulations: Due to schedules given and Norwegian regulations

How to apply: by e-mail: post@conradis.no

Start date: from 1th May or other date agreed between employer and employee.

For more information: Do not hesitate to contact us by phone: +47 97 11 69 40


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