Employer: STALHEIM HOTEL
Address: N-5715 STALHEIM - NORWAY
Phone: +47 56 52 01 22
Fax: +47 56 52 00 56
Contact Person: Mrs Ingrid Tønneberg or Mr Trygve Dugstad, phone: +47 56 52 01 22
Work Place: Stalheim, in the county of Hordaland, Norway
About the company: Stalheim Hotel is a fine family hotel in a spectacular location that has thrilled and enthralled artists and travellers for nearly 2 centuries. Located in the middle of Western Norway’s fjord district, 12 km from the Sognefjord and 160 km east of Bergen (2 hours drive). Stalheim is a perfect base for exploring the fjords and mountains of Western Norway, on feet, by car, by train and by boat. Stalheim is one of the highlights on the “Norway in a Nutshell” roundtrip and is easy accessible with publics transportation, both from Oslo and from Bergen. We have 124 guest rooms, 2 restaurants, bar and panorama lounge.
Information about the position: For the summer season of 2013 (from May 15th till app. September 20th) we are looking for up to 5 enthusiastic Chef de Partie to join our kitchen brigade.
Position demands: It is preferred that the applicant has a good knowledge of English. Applicants with experience from hotel and restaurant kitchens will be preferred.
Wages: NOK 21 000 – 24.000 (app EURO 2 650) gross pr. month, depending on experience and qualifications.
Housing: The hotel has staff rooms available on premises at a cost of NOK 850 pr. month. Board (3 meals a day) is app NOK 2500 pr. month.
Application: Send short application and CV pr. E-mail. Diplomas and other papers must be brought if interview.
Work Regulations: Seasonal full time work (May 15th – app. September 20th)
Last application date: 28.02.2013
For more information: please contact us on email@example.com.