Host and hotel manager
Host and hotel manager
NB: We don’t want contact with sales-promoters.
Employer: Hotell Hardanger AS (former Strandebarm Fjord Hotel)
Address: Strandebarmsvegen 276, N-5630 Strandebarm, Norway
Phone: +47 56 55 91 50
Contact Person: Mr. Lars Berge, Phone: +47 908 35 499
Work Place: The village of Strandebarm, in the county of Kvam, Hordaland, Norway
About the company: Strandebarm has a central location along The Hardangerfjord, one of the most popular and famous tourist areas in Norway. Hotell Hardanger has 26 rooms and 50 beds. The hotel has had the same owner since 1980. Our manager has been looking for new challenges. We need to find his replacement. The hotels reputation is based around food and a relaxed atmosphere. The company has a solid fiscal development in 2013 and very good prospects for next couple of years. More information online: http://www.hotell-hardanger.no/kontaktoss/hvemerhvem
Information about the position: We are looking for a host and manager in fulltime permanent possition for our hotel, and the company running it. For the right person we can offer a challenging position, with competitive benefits, including unharvested potential for development and growth. Hotell Hardanger is a unique option if you are interested in: Running a profitable hotel, developing a hotel- and food experience, a love for sale, fiscal control and creating the food, continuing the atmosphere and good working environment, utilizing PR and digital channels, being the good host in all aspects of your management, entertaining and empowering the guest and the local community.
Position demands: You are a leader that value sale, food, quality and a strong work environment. You know how to challenge and empower your self, your employees and your partners, in serving the customer experience. Proven track record from hotel and/or kitchen is vital. You might just want to create your product. Your “hands-on” signature to guest experience is part of the total package. Stamina, working capacity, flexibility, leadership and focus on achieving results, are labels you put on your self. You are “hands-on” with all hotel facilities and operational functions. A focus on results and a healthy financial management is in your back bone. The applicant must have kitchen background, leadership experience and experience from being a host or similar. We also value experience/knowledge within: Sale, digital marketing, facility management
Wages: NOK 33.000 - 40.000 gross per month depending on experience and qualifications (app. € 4.375 - 5.300) + bonus upon performing on and beyond budget. Phone is also compensated.
Housing: The employer will assist in finding housing.
Family: The employer will assist you if you bring your family, and it is positive if the host is a family/couple.
Work Regulations: Fulltime, permanent possition..
Last application date: 30th of June 2013.
Start date: August 2013.
Application: Send short application and CV pr. E-mail: email@example.com. Diplomas and other papers must be brought if interview.
For more information: please call Lars Berge +47 908 35 499 e-mail at firstname.lastname@example.org.