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Laus störf

10.2.2014

Head Chef

Renaa: Matbaren Trondheim AS

TMV-Kaia
7014 TRONDHEIM
Telefon: +47 51 55 11 11
E-post:post@restaurantrenaa.noWeb:www.restaurantrenaa.no

Renaa Restauranten in Trondheim is part of an expanding restaurant concept which has been lovingly created by Sven Erik Renaa. Our restaurants have been selected as among Norway's best restaurants, by the country's most renowned food critics, and we only recruit the best of the best within our field.

In the heart of Stavanger, Sven Erik Renaa runs 3 restaurants; Renaa:Restauranten, Renaa:Matbaren and Renaa:Xpress

Head Chef

We are now looking for a Head Chef at the well established Renaa:Matbaren in Trondheim.
This is a restaurant with ambitions.

We always strive to perfect our way of cooking, searching for and serving the best products from our region and aim to offer a high quality dining experience.
We are open 7 days a week for lunch and dinner.

Job description: The ideal candidate must be structured, creative and have a passion for innovating new food experiences.

You should have good interpersonal skills so to keep the team motivated and focussed on the tasks ahead.

Experience with purchase and invoice/stock control is a must and experience as a Souschef is requirement before applying for this position.

Skills: You must have a formal education or relevant experience to apply with us. Fluency in English is a minimum requirement and willingness to learn Norwegian is a pluss.

Working hours and place of work: Flexible hours, in accordance to the law, as we are open 7 days a week for lunch and dinner.

Place of Work: Renaa Matbaren at TMV-Kaia in Trondheim, Norway.
Start date: Between March and April 2014
Salary: Starting salary 420 000 NOK a year.
This amount may increase, depending on your qualifications and experience.
Other information: Renaa is willing to assist you and your family in finding accomodation.

Application: Last application day: 31 mars 2014
How to apply? Please send your CV, application and a picture to post@restaurantrenaa.no
You will be required to bring along letters of referance and your certificates to the interview
 
Kontaktperson:Sven Erik Renaa, Tel. +47 51 55 11 11 // e-mail: kjokkensjef@restaurantrenaa.no
 
Stillingsnummer: 1603-2014-02-92 (Oppgis ved kontakt med NAV)Kilde: Fra Eures

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