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Företag/Company: Farris Bad Hotel & Spa
Telefon/Phone number: +47 33 19 60 00
Fax/Fax number:
Utdelningsadress/Address: Fritzöe Brygge 2, Box 18, 3285 Larvik


Företagsbeskrivning/Description of Company:
Farris Bad is operated by Choice and owned by two of the best known business people in Norway, living in Larvik.The Farris spring water, beech trees and Larvikite are natural elements that will come to be the hallmark of one of Scandinavia's most spectacular spa hotels, due to open in March 2009. We are looking for qualified staff to join our team who will be committed to developing Farris Bad as an attractive brand offering top quality and unique service. We can offer our guests one of Europe's most nature-inspired opportunities to enjoy lavish, health-inspiring luxury. . Farris Bad has 176 rooms, including 10 suites and 40 spa rooms. The hotel has conference facilities for up to 450 delegates. We are offering a unique career opportunity to join a dedicated team involved in developing a new hotel concept. Visit our website at for more information about Farris Bad.

Larvik is located south west of Oslo with a beautiful coastline and riverside. We are close to Sweden, Denmark and the European Continent. Within 20 km from Larvik there are daily ferries going to Sweden and Denmark and there is an international airport with destinations in nine European countries. Larvik expands towards a major centre in our region through development of Larviks very special "in town coast line", building of a spectacular culture-arena, building of state of the art Upper Secondary School with a top modern indoor sports arena and, of course, our new hotel.
Number of employees:

Kontaktperson/Contact person: Bjørnar Håkonsrud
Titel/Job title: Chef de Cuisine
Telefon/Phone number: +47 954 94 980

Detta formulär behöver inte användas, men se till att samtliga uppgifter finns med i platsbeskrivningen.
It is not necessary to use this form, but please make sure that all details asked for below are included in the advert.
För bemanningsföretag: namn på uppdragsgivare /Applicable to recruitment agencies: name of the client

Ska namn på uppdragsgivare nämnas i platsannonsen? /Should name of the client be mentioned in the vacancy?
□ Ja/Yes □ Nej/No
Titel/Job title: Sous Chef and Cook

Antal platser/Number of posts: 6
Arbetsuppgifter/Job description:
• Relevant experience in restaurant, hotel and catering
• Interest in food and wine
• Interest in influencing your own work situation by participating actively and creatively with service development
• Energetic and flexible in hectic periods
• Knowledgeable in matters culinary and ambitious enough to want to help develop the hotel's food concept relating to Spa (Salus per Aqua - Heath through water)
• Should enjoy working at a high tempo in an environment of multitasking
• You will be responsible for providing our customers with first class service
• You are solution-oriented, responsible, service-minded and eager to take initiatives
• Positions involve shift work. We can offer an excellent working environment in which you will have the opportunity to be part of a highly committed team at the launch of a new and unique spa. Great opportunities for development within the hotel and service industry.

Utbildning, erfarenhet, språkkunskaper etc. /Professional training, experience, language skills etc.

Krav/Essential requirements:
• Very good command of English, written and oral

Önskemål/Desirable requirements:

Arbetsort/Place of work: Larvik
Arbetstid/Hours per week: Full time
(tillsvidare- eller tidsbegränsad)
(permanent, temporary):
Startdatum/Starting date: 1. February 2009
Lön/Salary: in accordance with qualifications

Ansökan/How to apply: E-mail to:

Sista ansökningsdatum
/Last application date: 31. January 2008
Övrigt/Additional Information:
(Does the employer help with acommodation, interview and/or relocation costs etc?)

Kontaktperson/Contact person: Bjørnar Håkonsrud
Telefon/Phone number: +47 954 94 980



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