Beint á leiđarkerfi vefsins
Fara á forsíđu EURES

Laus störf

16.12.2015

Breakfast- and lunch Chef

    • Turtagrø Hotel AS is a seasonal hotel, open from Easter till end of September every year. Turtagrø is a modern and traditional privatly owned hotel that has its roots back to year 1888. We have 114 beds, restaurant and a small conference room. Turtagrø hotel is known as the cradle of mountaineering in Norway, since the pionéers started climbing the peaks in 1876. Turtagrø Hotel is a hotel that lives and developes in the crossing of a cultural institution, center for mountaineering in Norway and a successful travel business. 

      Our guests are 90% Norwegians and they come for backcountry skiing, climbing and hiking. In low season we are 10-12 people working here. In peakseseason: 18-20 people. The average age among our staff is around 28 years. We are an international team with people from Norway and other European countries. A good atmosphere is important for us and therefore we seek flexible people that are social and treat others with respect. 
      • POSITION AVAILABLE
        Breakfast- and lunch Chef
      • Working period: 15th March - 15th September 2016
      •  Deadline for application is 15th January 2016 
      • Send your application to: laila@turtagro.no
        Applications without CV will not be considered. 

        You should have some of the following experience and qualifications:
      •  Making food from scratch with fresh food
      •  Food hygiene process (HACCP)
      •  Experience from hotel
      • and restaurant work
      •  A teamplayer that steps in when it is needed
      •  Excellent in English speaking. It is an advantage if you speak one of the Scandinavian 
        languages. 
      •  Punctual and structured and flexible
      •  Able to work under pressure and not be afraid of doing dishes once in a while
      •  It is an advantage for you, if you have lived in remote areas before.
      • ABOUT THE WORK
        Breakfast
      •  Seasonal work, 100% positition
      •  In peakseason the breakfast chef starts at 05.00 and finishes at 13.00/ 14.00.
      •  Preparing all food for breakfast
      •  Setting up the breakfast buffet
      •  In peakseason there will be one assistant for breakfastchef + one dishwasher
      •  In low season chef for breakfast has to do all of the work and also clean the restaurant 
        after we close at 10.00.
      •  Responsible for breakfast for staff. Filling up the salad bar and fridge in staffs eating room
      •  Dealing with food deliveries
      •  Food Hygiene process HACCP

        Lunch
      •  In June we start with lunch serving and some days you will have to do lunch and some 
        days breakfast. This will be according to schedule set by Head Chef 
      •  The lunch is served between 13.00-17.00. A la carte with various menus. Salad, 
        homemade burgers, fish, steak, soups etc.

        CONTACTPERSON
        Laila Hjellvoll
        Manager
        Tel.: +47/ 99 27 90 50
        E: laila@turtagro.no

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