Head Chef to Norway
NB: We don't want contact with sales-promoters
Employer: Utne Hotel
Address: Pb 23, 5779 Utne, Norway
Phone: +47 53 66 64 00
Fax: +47 53 66 10 89
Contact Person: Ms. Kristine Hesthamar, Phone: +47 97 59 97 52
Work Place: Utne, in the county of Hordaland, Hardanger, Norway
About the company: Utne Hotel is one of Norway's oldest hotels. Since 1722 the guests has enjoyed the good care and good food at the hotel. As a part of De Historiske Hotel og Spisesteder we take pride in offering our guests a unique experience. Our kitchen is an important part of this experience. By participating in different food related projects, we are continuously developing our staff. The projects Matvegen (The Culinary Route), Hardangermeny og Smak av Kysten (Taste the Coast) require quality and dedication and makes our kitchen an exciting place to work.
For more information about Utne Hotel and about the Hardanger region, please visit these sites: www.utnehotel.no, www.dehistoriske.no, www.smakavkysten.no, www.hardangerfjord.com, www.visitullensvang.no.
Information about the position: We are looking for a Head Chef for fulltime permanent position. The applicant must be able to work in team with others but also be independent. Great opportunities for further development through courses and inspirational meetings arranged by De Historiske Hotel og Spisesteder, Smak av Kysten og Hardangermeny.
Position demands: The applicant must be a qualified Chef.
Wages: NOK 130 - 160 (EUR 14 - 19) gross pr. hour depending on experience and qualifications.
Housing: Staff housing available, rent deducted from monthly wages. We can also help find other housing.
Family: The employer will assist you if you bring your family.
Work Regulations: permanent, fulltime.
Application: Send short application and CV pr. E-mail. Diplomas and other papers must be brought if interview.
Application date: 13th of March 2009
Start date: As soon as possible from 1st of March 2009
For more information: please call Kristine Hesthamar at +47 97 59 97 52 or send e-mail on email@example.com.