Cooks and Sous chef
P.A. Heuchsgate 4
The restaurant consist of two warehouses and an courtyard at the edge of the pier, including 270 outdoor seats and 60 inside in the restaurant.
We are serving meals of high, homemade quality food in all price ranges, with inspiration from Italian, French and Nordic kitchen.
Tollboden is a popular and unassuming place of meeting with guests from all generations. The unique surroundings, with the live music and jazz concerts, create a southern atmosphere.
Kragerø is a small coastal town 200 kilometres Southwest of Oslo. It's an old, intimate sailing town with a great island idyll.
We can offer active and nice working environment, and very well organized working and employee condition. We will be helpful with lodging (approx. Euro 230 pr month in lodging shared with some other employees).
Job title: Cooks and Sous chef.
Job description: Kitchen working.
Skills: Good speaking and understanding English language. Experience from restaurant - kitchen work. Craft certificate or relevant practise.
Full time from primo/medio June to medio/ultimio August.
Salary: From 130 NOK (Approx. 15 EURO) pr./h.
Last day for application: ASAP
How to apply? E-mail Vegard@tollboden.org
Contact person: Vegard: firstname.lastname@example.org or Oddbjørn Dahle phone 0047 416 31 622