Employer: AS Dikterstuerne, Holbergstuen
Address: Torgallmenningen 6, 5014 Bergen, Norway
Phone: +47 55 55 20 55
Contact Person: Mr. Øystein Skreien, Phone: +47 47 24 07 02
Work Place: Holbergstuen Restaurant in Bergen city, in the county of Hordaland, Norway For information about Bergen see www.visitbergen.com.
About the company: Dikterstuerne manage Holbergstuen (Restaurant), Wesselstuen (Restaurant), Wessel Bar (Bar) and LogeHaven (Outdoor restaurant.). Holbergstuen is a traditional Bergen restaurant, since 1927 and is located in the heart of Bergen. Holbergstuen offer an excellent lunch and a la carte menu, inspired by traditional Norwegian and Bergen couisine. Holbergstuens staff: restaurant manager, 4 chefs, 3 chef-trainees, 6 full time waiters, 5 extras, dishwashers. Sales: estimated 20 mill NOK in 2009
Information about the position: We are looking for a head chef in fulltime permanent position for Holbergstuen.
- chef certificate (diploma/education)
- leader experience
- good knowledge and experience with managing kitchen costs and -hygiene
- broad culinary experience and competence
- ability to motivate and inspire others
- good references
- preferably Norwegian (or Scandinavian) language skills
Wages: Approx NOK 30 000 gross pr. month / Approx Euro 3230 pr. month
Housing: we can help finding places to rent in Bergen
Work Regulations: fulltime, permanent, shift work
Start date: as soon as possible
Send application and CV pr. E-mail, with references. Attach copies of diplomas, letters of recommendation etc.
For more information: please call Mr Øystein Skreien at +47 47 24 07 02 or send e-mail to firstname.lastname@example.org.